CEBU CITY – A gastronomic journey to Thailand awaits Cebu’s culinary enthusiasts as Puso Bistro and Bar announces its grand “Puso Takeover: Thailand Edition.” The event is set to feature three of Thailand’s esteemed chefs: Poungthip Sirinan, Winai Plongkerd, and Valaiporn Jitchunam, who will showcase their vast expertise in Thai cuisine.
Diners in Cebu are in for a memorable treat as these culinary maestros bring their individual specialties to the fore. With Chef Poungthip Sirinan championing Royal Thai cuisine, Chef Winai Plongkerd diving deep into Thai desserts, and Chef Valaiporn Jitchunam crafting delectable Thai salads, guests are ensured a comprehensive taste of Thailand’s diverse food landscape.
Interestingly, this takeover in Cebu is just one leg of their culinary expedition. The trio of chefs is also slated to grace the Mequeni at Quest Plus Conference Center, Clark, promising a similar exotic spread of dishes including highlights like Nam Tok Nuea, Yum Ruam Mit Talay, and Yum Woon See Goong.
Beyond the palatable dishes, attendees will be enveloped in an authentic Thai setting, thanks to the traditional décor and ambiance curated for the event, evoking the warmth and charm of Thailand’s culture.
As anticipation builds, those keen to experience this culinary delight can make their reservations by reaching out to Puso Bistro and Bar at 0998 961 5720. Further details and updates are available on the official Facebook and Instagram pages of Puso Bistro and Bar and Quest Hotel and Conference Center Cebu.
The city is abuzz with excitement, and seats are expected to fill up fast. As such, early reservations are recommended for this unparalleled Thai culinary extravaganza.